It’s Friday.

I was warming up an Indian sweet today called a ‘peda’ or spelled that way at least, it’s pronounced more like ‘Perrah.’ They look like the following below, I don’t know how to make them, yet, but I do know how to eat them. They taste really good when they are  soft and coupled with…

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Risking it all

I went to the library the other day and I happened to pick up this book on ‘Risking it all’ and in the book the woman talks about how sometimes we need to ‘risk it all’ in order to get what we want. She is an accomplished media personality and owns several television stations but…

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